Pita Chips
- Serving Size3 - 4
Ingredients
- 2 c blanched almond flour
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion granules
- 1/2 tsp paprika
- 1/2 tsp salt
- 3 T egg whites (from 1 large egg)
Directions
1
Preheat oven to 350 F.
2
Whisk dry ingredients until all lumps are removed. Add egg whites and mix well. Form a circle with dough.
3
Roll dough between 2 large sheets of parchment paper to 1/8” thin. Cut triangles using a pizza cutter.
4
Gently separate the pieces so they do not touch using a very flat spatula.
5
Bake for 10 minutes or until slightly golden. Allow to cool.
6
Serve with your favorite dip or guacamole!
Recipe adapted from: nurturemygut.com
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