Pita Chips

  • Serving Size3 - 4

    Ingredients

    • 2 c blanched almond flour
    • 1/2 tsp chili powder
    • 1/2 tsp garlic powder
    • 1/2 tsp onion granules
    • 1/2 tsp paprika
    • 1/2 tsp salt
    • 3 T egg whites (from 1 large egg)

    Directions

    1

    Preheat oven to 350 F.

    2

    Whisk dry ingredients until all lumps are removed. Add egg whites and mix well. Form a circle with dough.

    3

    Roll dough between 2 large sheets of parchment paper to 1/8” thin. Cut triangles using a pizza cutter.

    4

    Gently separate the pieces so they do not touch using a very flat spatula.

    5

    Bake for 10 minutes or until slightly golden. Allow to cool.

    6

    Serve with your favorite dip or guacamole!

    Recipe adapted from: nurturemygut.com

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