Garlic Roasted Brussels Sprouts
- Serving Size4
Ingredients
- 1 1/2 lbs Brussels Sprouts
- 3 T approved oil
- 1/2 tsp crushed red pepper flakes
- 2 garlic cloves, finely chopped or grated
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
Directions
1
Preheat oven to 400 F. Line a large baking sheet with parchment paper and set aside.
2
Cut off the ends of the Brussels sprouts and slice them in half, vertically. Toss them in a large bowl with the oil, crushed red pepper flakes, garlic, salt and pepper.
3
Pour them out onto the prepared baking sheet and roast for 35 to 40 minutes, or until lightly brown and crispy on the outside.
4
Shake the pan every 10 minutes or so to ensure they brown evenly.
5
Once removed from the oven, transfer sprouts to a large serving bowl. Taste and adjust seasonings as needed.
Recipe adapted from: Bakerbynature
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