Garlic Roasted Shrimp with Zucchini
- Serving Size2
Ingredients
- 8 - 12 oz peeled and deveined shrimp, thawed if frozen
- 1 T approved oil
- 1 T ghee, melted
- 2 garlic cloves, minced
- ½ lemon, zested and juiced
- ¼ tsp salt
- Fresh ground pepper, to taste
- 2 medium zucchini, spiralized or sliced into thin strips for zucchini pasta
Directions
1
Preheat oven to 400 F.
2
Add shrimp, approved oil, ghee, garlic, lemon zest, lemon juice, salt and pepper to the baking dish. Toss to coat shrimp.
3
Bake for 8-10 minutes, turning once. Cook until shrimp are pink and just cooked through, or until heated through if using pre-cooked shrimp.
4
You can saute the zucchini in a skillet for a softer texture.
5
Then add the zucchini pasta, toss and serve.
Recipe adapted from: cookeatpaleo.com
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