Ginger Chicken Breasts with Spinach
- Serving Size4
Ingredients
- 1 T approved oil
- 1 ¼ c dice onion
- 2 T peel and mince Ginger, Fresh
- 1 T Coconut Aminos
- ⅛ tsp Sea Salt
- ⅛ tsp Black Pepper
- 1 lb Chicken, Boneless Breasts
Directions
1
In a frying pan, melt approved oil over medium-high heat. Sauté onion and ginger. Add coconut aminos.
2
Salt and pepper chicken breasts and add to pan. Reduce heat to low, cover and cook 30 minutes.
3
Place chicken over spinach leaves and pour remaining sauce over it.
Recipe adapted from: Onceamonthmeals.com
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