Ginger Chicken Breasts with Spinach

  • Serving Size4

    Ingredients

    • 1 T approved oil
    • 1 ¼ c dice onion
    • 2 T peel and mince Ginger, Fresh
    • 1 T Coconut Aminos
    • ⅛ tsp Sea Salt
    • ⅛ tsp Black Pepper
    • 1 lb Chicken, Boneless Breasts

    Directions

    1

    In a frying pan, melt approved oil over medium-high heat. Sauté onion and ginger. Add coconut aminos.

    2

    Salt and pepper chicken breasts and add to pan. Reduce heat to low, cover and cook 30 minutes.

    3

    Place chicken over spinach leaves and pour remaining sauce over it.

    Recipe adapted from: Onceamonthmeals.com

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