Hummus Grilled Chicken with Roasted Asparagus
- Serving Size3
Ingredients
- 3— 4 to 6 oz of Chicken breasts
- 3 T of Hummus (1 T of hummus per chicken breast)
- Salt/Pepper, to taste
- Paprika
- 6 c of asparagus
- 2 T approved oil
- Crushed garlic
Directions
1
Dry breasts and sprinkle with salt and pepper. Rub down with hummus, sprinkling with paprika last. Cook at 25-30 minutes at 450 F.
For Roasted asparagus:
2
Heat oven to 400 F, rinse asparagus and put in lined baking pan. Drizzle with approved cooking oil. Sprinkle with salt and pepper and crushed garlic. Roast about 10 minutes.
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