Slow Cooker Jalapeno Popper Chicken Chili

  • Serving Size8

    Ingredients

    • 1 medium white onion, diced
    • 3 garlic cloves, minced
    • 1 red bell pepper, diced
    • 2 jalapeños, seeds removed
    • 1 large sweet potato, 14 oz
    • 1 lb 93% lean pastured ground chicken
    • 1 lb 95% lean grass– fed ground beef
    • 2 tsp smoked paprika
    • 2 tsp chili powder
    • 2 tsp dried oregano
    • 2 tsp kosher salt
    • 1 tsp ground cumin
    • 1/4 tsp red pepper flakes
    • 1 (14 oz) can petite diced tomatoes
    • 1 c chicken broth
    • chopped scallions, for garnish
    • 8 oz diced avocado
    • 4 oz full fat feta cheese (optional)

    Directions

    1

    Place all the ingredients except the scallion, avocado and feta cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the feta cheese, if using.

    2

    Serve garnished with scallions and avocado on top.

    Recipe adapted from: skinnytaste.com   

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