Slow Cooker Jalapeno Popper Chicken Chili
- Serving Size8
Ingredients
- 1 medium white onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 2 jalapeños, seeds removed
- 1 large sweet potato, 14 oz
- 1 lb 93% lean pastured ground chicken
- 1 lb 95% lean grass– fed ground beef
- 2 tsp smoked paprika
- 2 tsp chili powder
- 2 tsp dried oregano
- 2 tsp kosher salt
- 1 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1 (14 oz) can petite diced tomatoes
- 1 c chicken broth
- chopped scallions, for garnish
- 8 oz diced avocado
- 4 oz full fat feta cheese (optional)
Directions
1
Place all the ingredients except the scallion, avocado and feta cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the feta cheese, if using.
2
Serve garnished with scallions and avocado on top.
Recipe adapted from: skinnytaste.com
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