Slow Cooker Parmesan Garlic Herb Chicken and Sweet Potatoes

  • Serving Size6 - 8

    Ingredients

    • 2 T approved oil
    • 2 lbs pastured bone in chicken thighs, can also use boneless thighs or boneless chicken breasts
    • 2 lbs sweet potatoes, cubed
    • 4 garlic cloves, minced
    • ½ c grated parmesan cheese (optional)
    • 1 T chopped fresh parsley
    • 1 T fresh thyme, finely chopped
    • 1 T oregano, finely chopped
    • 2 T approved oil
    • Salt and pepper, to taste
    • Freshly grated parmesan cheese for serving
    • Garnish with fresh parsley

    Directions

    1

    In a large skillet over medium high heat approved oil. Salt and pepper the chicken and add to the skillet. Sear on each side for 1-2 minutes or until nicely brown on each side. Set aside.

    2

    In a 5-6 quart slow cooker add sweet potatoes, garlic, parmesan cheese, parsley, thyme, oregano, and mix. Season with salt and pepper. Drizzle in approved oil and mix until coated.

    3

    Add the chicken to the slow cooker and cover. Cook on low for 6 hours or high for 4 hours or until sweet potatoes are tender. Top generously with freshly grated parmesan cheese. Garnish with fresh parsley.

    Recipe adapted from: therecipecritic.com

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