Slow Cooker Parmesan Garlic Herb Chicken and Sweet Potatoes
- Serving Size6 - 8
Ingredients
- 2 T approved oil
- 2 lbs pastured bone in chicken thighs, can also use boneless thighs or boneless chicken breasts
- 2 lbs sweet potatoes, cubed
- 4 garlic cloves, minced
- ½ c grated parmesan cheese (optional)
- 1 T chopped fresh parsley
- 1 T fresh thyme, finely chopped
- 1 T oregano, finely chopped
- 2 T approved oil
- Salt and pepper, to taste
- Freshly grated parmesan cheese for serving
- Garnish with fresh parsley
Directions
1
In a large skillet over medium high heat approved oil. Salt and pepper the chicken and add to the skillet. Sear on each side for 1-2 minutes or until nicely brown on each side. Set aside.
2
In a 5-6 quart slow cooker add sweet potatoes, garlic, parmesan cheese, parsley, thyme, oregano, and mix. Season with salt and pepper. Drizzle in approved oil and mix until coated.
3
Add the chicken to the slow cooker and cover. Cook on low for 6 hours or high for 4 hours or until sweet potatoes are tender. Top generously with freshly grated parmesan cheese. Garnish with fresh parsley.
Recipe adapted from: therecipecritic.com
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