Slow Cooker Parmesan Garlic Herb Chicken and Sweet Potatoes

  • Serving Size6 - 8


    • 2 T approved oil
    • 2 lbs pastured bone in chicken thighs, can also use boneless thighs or boneless chicken breasts
    • 2 lbs sweet potatoes, cubed
    • 4 garlic cloves, minced
    • ½ c grated parmesan cheese (optional)
    • 1 T chopped fresh parsley
    • 1 T fresh thyme, finely chopped
    • 1 T oregano, finely chopped
    • 2 T approved oil
    • Salt and pepper, to taste
    • Freshly grated parmesan cheese for serving
    • Garnish with fresh parsley



    In a large skillet over medium high heat approved oil. Salt and pepper the chicken and add to the skillet. Sear on each side for 1-2 minutes or until nicely brown on each side. Set aside.


    In a 5-6 quart slow cooker add sweet potatoes, garlic, parmesan cheese, parsley, thyme, oregano, and mix. Season with salt and pepper. Drizzle in approved oil and mix until coated.


    Add the chicken to the slow cooker and cover. Cook on low for 6 hours or high for 4 hours or until sweet potatoes are tender. Top generously with freshly grated parmesan cheese. Garnish with fresh parsley.

    Recipe adapted from:

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