Bacon Wrapped Dates
- YieldMakes 15
Ingredients
- 5 slices of bacon (preferably not thick cut)
- 15 pitted dates
Directions
1
Preheat your oven to 425 F. Line a baking sheet with parchment paper.
2
Cut the slices of bacon into 3 pieces. Wrap a piece of the bacon around the date and secure with a toothpick. Lay the bacon wrapped dates on the parchment paper and bake for 10-15 minutes, or until the bacon is golden brown. Cool for 10 minutes before serving.
Recipe adapted from: tasteslovely.com
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