Bacon Wrapped Dates

  • YieldMakes 15


    • 5 slices of bacon (preferably not thick cut)
    • 15 pitted dates



    Preheat your oven to 425 F. Line a baking sheet with parchment paper.


    Cut the slices of bacon into 3 pieces. Wrap a piece of the bacon around the date and secure with a toothpick. Lay the bacon wrapped dates on the parchment paper and bake for 10-15 minutes, or until the bacon is golden brown. Cool for 10 minutes before serving.

    Recipe adapted from:

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