Chicken Club Lettuce Wraps

Chicken Club Lettuce Wraps

  • Serving Size1


    • 4 to 6 oz chicken tenders or chicken breast; seasoned, cooked and diced
    • 1/2 pint of grape tomatoes, diced
    • 1/2 avocado, diced
    • 2 slices bacon, cooked and diced
    • 4 iceberg or romaine lettuce leaves
    • 2 T Dijon Mustard
    • 2 T full-fat Greek yogurt
    • 1/4 tsp freshly ground black pepper



    Prepare the Dijon Sauce – In a small bowl, whisk together mustard, Greek yogurt and pepper. Set aside for topping lettuce wraps.


    To prepare the lettuce wraps, divide the diced chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing.


    To eat, simply pick up the wrap like a taco, and enjoy!

    Recipe adapted from:

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