Chicken Fajita Bowl
- Serving Size1
Ingredients
- 4 to 6 oz. Chicken breast
- 2 cloves of garlic
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 c chopped cilantro
- 3 Cherry tomatoes, sliced in half
- 1/4 Avocado
- Bell peppers
- 1 cup Cauliflower rice
Directions
1
Season 4 to 6oz chicken breasts with cloves of garlic, salt, ground cumin, chili powder, smoked paprika, chopped cilantro.
2
Add approved oil to pan and sear each side for 5-7 minutes (longer if thicker).
3
Cut and put in bowl with 3 cut cherry tomatoes, ¼ avocado (or 1 T approved oil), bell peppers.
4
Place over 1 cup of Cauliflower rice.
Cauliflower Rice: chop into florets. Pulse in food processor until it resembles rice. Cook in 1 T approved oil until tender. Season w/salt, pepper, and garlic.
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