Chicken Salad

  • Serving Size4

    Ingredients

    • 1 lb boneless, skinless chicken breasts
    • 8 slices sugar free, nitrate free bacon
    • 1/4 c Paleo friendly mayo from Primal Kitchen (made with avocado oil) OR Homemade Mayo recipe
    • 2 scallions (green onions), thinly sliced
    • 1/2 tsp garlic powder
    • Salt and Pepper, to taste

    Directions

    1

    Take your bacon and chop into bite size pieces. Brown the bacon in a large sauté pan over medium high heat until crisp.

    2

    Remove bacon from pan and set aside to drain on paper towels.

    3

    Cook chicken breasts for 30 minutes at 350. Cut into bite-size pieces. 

    4

    Sprinkle with garlic, salt and pepper.

    5

    Put the chicken in a large bowl, cover and refrigerate until cool. If you haven’t made your mayo yet, now is the time!

    6

    When the chicken has cooled down, chop roughly into bite size pieces, and in a large bowl, toss together with the bacon, scallions, and mayo. Mix to fully combine.

    7

    Taste and add salt/pepper, if needed.

    Recipe adapted from: paleorunningmama

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