Crustless Pumpkin Pie

  • YieldOne 9 inch pie


    • 1 -15 or 16 oz can of pumpkin puree or 2 cups of cooked pureed pumpkin
    • 1 c full fat coconut milk 
    • 3 eggs
    • 2 to 3 droppers full liquid SweetLeaf Stevia OR 1/4 cup granulated Swerve or Lakanto monkfruit & 1 –2 droppers full of liquid SweetLeaf Stevia
    • 2 tsp pure vanilla extract
    • 1½ T pumpkin pie spice 
    • Pinch of sea salt



    Preheat oven to 425 F.


    In a medium mixing bowl, whisk together the pumpkin puree, coconut milk, eggs, stevia and/or granulated Swerve or Lakanto, vanilla, pumpkin pie spice, and sea salt. Use an immersion blender for easy and thorough blending!


    Pour your filling into the pie pan.


    Bake for 15 minutes at 425 F.


    After 15 minutes, turn down the oven to 350 F and bake for 35 minutes or until center is set. Cool completely before serving. Enjoy!

    Recipe adapted from:

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