Crustless Pumpkin Pie

  • YieldOne 9 inch pie

    Ingredients

    • 1 -15 or 16 oz can of pumpkin puree or 2 cups of cooked pureed pumpkin
    • 1 c full fat coconut milk 
    • 3 eggs
    • 2 to 3 droppers full liquid SweetLeaf Stevia OR 1/4 cup granulated Swerve or Lakanto monkfruit & 1 –2 droppers full of liquid SweetLeaf Stevia
    • 2 tsp pure vanilla extract
    • 1½ T pumpkin pie spice 
    • Pinch of sea salt

    Directions

    1

    Preheat oven to 425 F.

    2

    In a medium mixing bowl, whisk together the pumpkin puree, coconut milk, eggs, stevia and/or granulated Swerve or Lakanto, vanilla, pumpkin pie spice, and sea salt. Use an immersion blender for easy and thorough blending!

    3

    Pour your filling into the pie pan.

    4

    Bake for 15 minutes at 425 F.

    5

    After 15 minutes, turn down the oven to 350 F and bake for 35 minutes or until center is set. Cool completely before serving. Enjoy!

    Recipe adapted from: primallyinspired.com

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