Crustless Pumpkin Pie
- YieldOne 9 inch pie
Ingredients
- 1 -15 or 16 oz can of pumpkin puree or 2 cups of cooked pureed pumpkin
- 1 c full fat coconut milk
- 3 eggs
- 2 to 3 droppers full liquid SweetLeaf Stevia OR 1/4 cup granulated Swerve or Lakanto monkfruit & 1 –2 droppers full of liquid SweetLeaf Stevia
- 2 tsp pure vanilla extract
- 1½ T pumpkin pie spice
- Pinch of sea salt
Directions
1
Preheat oven to 425 F.
2
In a medium mixing bowl, whisk together the pumpkin puree, coconut milk, eggs, stevia and/or granulated Swerve or Lakanto, vanilla, pumpkin pie spice, and sea salt. Use an immersion blender for easy and thorough blending!
3
Pour your filling into the pie pan.
4
Bake for 15 minutes at 425 F.
5
After 15 minutes, turn down the oven to 350 F and bake for 35 minutes or until center is set. Cool completely before serving. Enjoy!
Recipe adapted from: primallyinspired.com
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