Egg & Bacon cups

  • Serving SizeMakes 12 - 2 per serving

    Ingredients

    • Approved oil for the pan
    • 12 eggs
    • 12 strips uncured organic bacon, cooked
    • 8 asparagus spears, cut into large pieces OR spinach
    • Sea Salt and black pepper, to taste

    Directions

    1

    Pre­heat the oven to 400 F. Grease 12 cups of a regular muffin pan.

    2

    Lay a strip of bacon in each muffin cup, pushing down. It will hang over the outside.

    3

    Crack an egg in every cup.

    4

    Distribute the asparagus evenly throughout each cup.

    5

    Season with salt and pepper and bake in the middle of the oven for 12-15 minutes for soft eggs, 15-17 minutes for hard eggs.

    6

    Serve the eggs warm.

    7

    Refrigerate extras and rewarm

    Recipe adapted from: ahealthylifeforme.com

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