Egg & Bacon cups
- Serving SizeMakes 12 - 2 per serving
Ingredients
- Approved oil for the pan
- 12 eggs
- 12 strips uncured organic bacon, cooked
- 8 asparagus spears, cut into large pieces OR spinach
- Sea Salt and black pepper, to taste
Directions
1
Preheat the oven to 400 F. Grease 12 cups of a regular muffin pan.
2
Lay a strip of bacon in each muffin cup, pushing down. It will hang over the outside.
3
Crack an egg in every cup.
4
Distribute the asparagus evenly throughout each cup.
5
Season with salt and pepper and bake in the middle of the oven for 12-15 minutes for soft eggs, 15-17 minutes for hard eggs.
6
Serve the eggs warm.
7
Refrigerate extras and rewarm
Recipe adapted from: ahealthylifeforme.com
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