Egg-Free Breakfast Bowl
- Serving Size1
Ingredients
- 1 c diced sweet potato (about 1/2 medium sweet potato)
- 1/2 c onion (about 1 small onion, diced)
- 5 strips bacon, cut into lardons (short strips)
- 2 cloves garlic, minced
- 1/4 tsp smoked paprika
- 1/2 tsp salt
- 1 handful spinach
- Freshly ground black pepper, to taste
Directions
1
In a large skillet over medium-high heat, cook the bacon until crisp, about 10 minutes.
2
Remove the bacon from the pan, leaving about 1 T of bacon fat in the pan. Drain the bacon on paper towels.
3
Add the sweet potatoes and onions to the pan and cook for 7-9 minutes, or until soft and golden brown.
4
Add the smoked paprika, garlic, and salt and stir to combine.
5
Add the spinach and cook until wilted. Stir the bacon back in and serve with freshly ground black pepper.
Recipe adapted from: Zenbellycatering.com
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