Egg-Free Breakfast Bowl

  • Serving Size1

    Ingredients

    • 1 c diced sweet potato (about 1/2 medium sweet potato)
    • 1/2 c onion (about 1 small onion, diced)
    • 5 strips bacon, cut into lardons (short strips)
    • 2 cloves garlic, minced
    • 1/4 tsp smoked paprika
    • 1/2 tsp salt
    • 1 handful spinach
    • Freshly ground black pepper, to taste

    Directions

    1

    In a large skillet over medium-high heat, cook the bacon until crisp, about 10 minutes.

    2

    Remove the bacon from the pan, leaving about 1 T of bacon fat in the pan. Drain the bacon on paper towels.

    3

    Add the sweet potatoes and onions to the pan and cook for 7-9 minutes, or until soft and golden brown.

    4

    Add the smoked paprika, garlic, and salt and stir to combine.

    5

    Add the spinach and cook until wilted. Stir the bacon back in and serve with freshly ground black pepper.

    Recipe adapted from: Zenbellycatering.com

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