Greek Yogurt Devilled Eggs

  • Serving Size8

    Ingredients

    • 8 hard boiled eggs, peeled
    • 1/2 c plain organic Full Fat Greek yogurt
    • 2 tsp yellow mustard
    • 1 tsp coconut aminos 
    • 1/4 tsp garlic powder or minced garlic
    • Sea salt and pepper, taste
    • Optional: smoked paprika and chopped fresh parsley

    Directions

    1

    Slice hard boiled eggs in half. Remove the yolks and place them (the yolks) in a food processor.

    2

    To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender.

    3

    Transfer yolk filling into a piping bag (may also spoon into egg whites).

    4

    Fill each egg white half with the yolk filling.

    5

    Dust eggs with smoked paprika and top with parsley.

    Recipe adapted from: therealfoodrds.com  

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