Greek Yogurt Devilled Eggs
- Serving Size8
Ingredients
- 8 hard boiled eggs, peeled
- 1/2 c plain organic Full Fat Greek yogurt
- 2 tsp yellow mustard
- 1 tsp coconut aminos
- 1/4 tsp garlic powder or minced garlic
- Sea salt and pepper, taste
- Optional: smoked paprika and chopped fresh parsley
Directions
1
Slice hard boiled eggs in half. Remove the yolks and place them (the yolks) in a food processor.
2
To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender.
3
Transfer yolk filling into a piping bag (may also spoon into egg whites).
4
Fill each egg white half with the yolk filling.
5
Dust eggs with smoked paprika and top with parsley.
Recipe adapted from: therealfoodrds.com
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