Chicken with Spicy Zucchini Noodles
- Serving Size4
Ingredients
- 16 ounces Chicken breasts or thighs
- 2 medium zucchini (ends cut off)
- 1/2 cup cabbage (shredded)
- 1/2 cup carrots (shredded)
- 1 handful cilantro (chopped)
For the Dressing: (reserve 2 T to rub on chicken)
- 1/2 cup creamy almond butter (at room temperature)
- 1/3 cup avocado oil
- 1 T blackstrap molasses
- 2 T lime juice
- 1 tsp ginger (grated)
- 1/2 t chili flakes
Directions
1
Spiralize zucchini (or purchase already spiralized zucchini, fresh or frozen). Place zucchini in a bowl and add cabbage and carrots. Set bowl aside.
2
Combine ingredients for dressing. Stir until smooth and thick.
3
Pour dressing over zucchini. Stir to coat and garnish with cilantro.
4
Rub chicken with 2 tablespoons (1.5 T per chicken) then cook at 350 F for 30 minutes or until done.
5
Serve over zucchini noodles.
Recipe adapted from: paleohacks.com
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