Chili Roasted Chicken Thighs
- Serving Size5-6
Ingredients
- 2 lbs. boneless chicken thighs
- 1 T approved oil
- 1 T chili powder
- Sea salt, to taste
- Fresh ground pepper, to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Directions
1
Preheat oven to 375 F.
2
Place chicken on a sheet pan or large baking dish. Drizzle with approved oil and turn to coat. Rub with chili powder, salt, and pepper.
3
Roast the chicken thighs in the oven until cooked through, about 15 minutes.
4
Sprinkle with cilantro and serve with lime wedges.
Recipe adapted from: cookeatpaleo.com
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