Chipotle Chicken Tacos
- Serving Size3
Ingredients
- 12 oz of skinless chicken breast cut into fairly thin strips
- 2 T approved oil
- 1 red onion, finely sliced
- 1 large tomato (for the sauce)
- 1 T of finely chopped chipotle in adobo sauce (or substitute a pinch of dried chili flakes)
- 1/2 tsp cumin
- Salt and pepper, to taste
- Lettuce leaves to make your tacos (butter lettuce works great)
- ¾ avocado (1/4 per serving)
For the Rustic salsa:
- 2 cups quartered cherry tomatoes
- ½ sliced red onions or scallions
- Toss with ½ tsp salt and ½ tsp pepper
Directions
1
Heat the oil in a pan and quickly fry your chicken pieces until they turn golden. Set aside.
2
In the same pan, add another T of oil and sauté your onion until it softens.
3
Add your tomatoes, cumin, and chipotle and simmer for around 15 – 25 minutes until the tomato sauce starts to thicken around the edges of the pan. Add a bit of water if it gets too thick.
4
Add the chicken back into the sauce and allow to cook for about 5 minutes.
5
Divide into 3rds and serve.
Recipe adapted from: drizzleanddip
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