Chocolate Chip Cookie Dough Truffles


    • 2 1/2 cups blanched almond flour
    • ¼ tsp baking soda
    • ¼ tsp salt
    • ¼ c Lakanto maple flavored syrup
    • 10 T Kerrygold butter, softened
    • 2 tsp almond or vanilla extract (but almond ROCKS!)
    • 2-3 dropperfulls of SweetLeaf Liquid stevia
    • 1/4-1/2 cup Lily’s chocolate chips for dough (optional)
    • 1 cup Lily’s chocolate chips
    • 1-2 tsp coconut oil



    Mix dry ingredients.


    Mix wet ingredients well, then slowly add the dry ingredients. Add chocolate chips to batter if you choose. Roll cookie dough into ½ -1” balls and put in freezer until firm. Melt about 1 cup chocolate chips with coconut oil until melted. Roll balls in chocolate until covered and place back in freezer on parchment paper to firm up for a few minutes! Enjoy!

    Recipe from: Lisa Arendell

    Print Recipe

    Recipe Categories