Chocolate Chip Cookie Dough Truffles
Ingredients
- 2 1/2 cups blanched almond flour
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ c Lakanto maple flavored syrup
- 10 T Kerrygold butter, softened
- 2 tsp almond or vanilla extract (but almond ROCKS!)
- 2-3 dropperfulls of SweetLeaf Liquid stevia
- 1/4-1/2 cup Lily’s chocolate chips for dough (optional)
- 1 cup Lily’s chocolate chips
- 1-2 tsp coconut oil
Directions
1
Mix dry ingredients.
2
Mix wet ingredients well, then slowly add the dry ingredients. Add chocolate chips to batter if you choose. Roll cookie dough into ½ -1” balls and put in freezer until firm. Melt about 1 cup chocolate chips with coconut oil until melted. Roll balls in chocolate until covered and place back in freezer on parchment paper to firm up for a few minutes! Enjoy!
Recipe from: Lisa Arendell
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