Coconut Milk Pudding
Ingredients
- 1 can full fat coconut milk
- 4 T honey
- 2 eggs
- 2 T arrowroot flour
- 1 T vanilla extract
- 2 T coconut oil
Directions
1
Add coconut milk and honey to a small pot over medium heat and bring to a boil. Reduce heat and allow mixture to cool.
2
In a separate bowl, whisk arrowroot powder and eggs.
3
Slowly pour 1 cup coconut milk into egg mixture, whisking constantly to prevent clumping.
4
Turn heat setting of coconut milk to low and slowly add egg mixture, whisking constantly.
5
Once it thickens, remove from heat and add in remaining ingredients.
6
Pour contents into a bowl and allow to cool in fridge for 30-60 minutes.
Recipe adapted from: draxe.com
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