Coconut Milk Pudding

    Ingredients

    • 1 can full fat coconut milk
    • 4 T honey
    • 2 eggs
    • 2 T arrowroot flour
    • 1 T vanilla extract
    • 2 T coconut oil

    Directions

    1

    Add coconut milk and honey to a small pot over medium heat and bring to a boil. Reduce heat and allow mixture to cool.

    2

    In a separate bowl, whisk arrowroot powder and eggs.

    3

    Slowly pour 1 cup coconut milk into egg mixture, whisking constantly to prevent clumping.

    4

    Turn heat setting of coconut milk to low and slowly add egg mixture, whisking constantly.

    5

    Once it thickens, remove from heat and add in remaining ingredients.

    6

    Pour contents into a bowl and allow to cool in fridge for 30-60 minutes.

    Recipe adapted from: draxe.com

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