Creamy Dijon & Mushroom Chicken with Spinach
- Serving Size2
Ingredients
- 8 to 12 oz chicken breasts or tenders
- 1.5 T approved oil (avocado recommended)
- ½ c sliced leeks
- 6 oz sliced mushrooms
- 1/2 can coconut milk (full fat)
- 3 T Dijon mustard
- 1 c fresh spinach
Directions
1
Turn skillet medium, add oil till hot then add chicken to the pan. Cook each breast 3-4 mins per side (depending on thickness), but do not cook all the way through. Remove chicken from pan, but keep pan hot.
2
Add a tsp or 2 of oil to the pan if it’s dry, and then toss in mushrooms and leeks. Sauté for 5-6 minutes, or until mushrooms are fragrant and leeks are softened.
3
Add chicken and coconut milk, stir to combine.
4
In a small bowl, whisk together Dijon and salt. Pour mixture into the pan and continue to whisk until well combined.
5
Pour sauce over 1 cup of fresh spinach. Put chicken on top and serve!
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