Deep Dish Salted Caramel Chocolate Chip Blondies

  • Serving Size8

    Ingredients

    For the caramel:

    • 1/4 c coconut oil, melted
    • 1/3 c almond butter
    • 1/4 c Lakanto maple flavored syrup
    • 1 dropper of stevia

    For the blondie:

    • 1 1/2 c almond flour
    • 1/4 tsp baking soda
    • 1/2 tsp sea salt
    • 1/2 tsp cinnamon
    • 1/4 cup melted coconut oil, melted
    • 2 dropperfuls of stevia
    • 1 egg, beaten
    • 2 tsps vanilla extract
    • 3/4 c dark chocolate chips (Lily’s recommended)

    Directions

    1

    Preheat oven to 350 F.

    2

    In a blender, combine the coconut oil, almond butter, maple syrup, and stevia. Blend until mixed well and smooth. Pour into an 8 inch cast iron skillet (or glass baking dish if you do not have a cast iron skillet).

    3

    In a small bowl, combine the almond flour, salt, baking soda, and cinnamon. Add the coconut oil, stevia, egg and vanilla extract. Stir until just combined. Fold in chocolate chips.

    4

    Add to the skillet, smoothing out on top of the caramel.

    5

    Place in the oven and bake for 20 – 25 minutes, or until the blondie is cooked through.

    Recipe adapted from: withsaltandwit.com

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