Egg & Bacon Salad
- Serving Size6
Ingredients
- 12 hard-boiled eggs
- 6-7 pieces of bacon, cooked & crumbled
- 1 medium red onion, chopped into small pieces
- 1+ T Primal Kitchen mayo OR search Homemade mayo recipe in database
- Butter lettuce
- Optional: sliced almonds
Directions
1
Prepare all ingredients- cook the bacon, hard boil the eggs, chop the onion, and make the mayo.
2
Mix all ingredients together in a bowl, and add the mayo as a binder.
3
Store in refrigerator, and serve it cold over butter lettuce leaves.
Recipe adapted from: bravoforpaleo.com
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