Coconut Oil Fudge
- Serving Size15 squares
Ingredients
- 1/2 c melted coconut oil
- 1/2 c creamy almond butter
- 1/2 c cacao powder
- 1/4 c Lakanto maple flavored syrup
- 1/8 tsp salt (unless almond butter is salted, then leave out)
Directions
1
Line a loaf pan with parchment paper and set aside.
2
In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.
3
Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
4
As soon as it’s smooth, pour into prepared pan. Place in fridge and let set for at least 2 hours.
5
Store in fridge or freezer.
Recipe adapted from: www.goldenbarrel.com
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