Coconut Oil Fudge

  • Serving Size15 squares

    Ingredients

    • 1/2 c melted coconut oil
    • 1/2 c creamy almond butter
    • 1/2 c cacao powder
    • 1/4 c Lakanto maple flavored syrup
    • 1/8 tsp salt (unless almond butter is salted, then leave out)

    Directions

    1

    Line a loaf pan with parchment paper and set aside.

    2

    In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.

    3

    Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.

    4

    As soon as it’s smooth, pour into prepared pan. Place in fridge and let set for at least 2 hours.

    5

    Store in fridge or freezer.

    Recipe adapted from: www.goldenbarrel.com

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