Sesame Chicken Chopped Salad
- Serving Size4-6
Ingredients
For the Dressing:
- 1/3 cup coconut aminos
- 1/4 cup apple cider vinegar
- 2 T approved oil
- 2 T toasted sesame oil
- 2 T minced ginger
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
For the Salad:
- 1.5 lbs. boneless, skinless chicken thighs
- 4 diced green onions (can sub for 1/2 red onion finely diced)
- 1/2 large green cabbage, thinly sliced, or one whole green cabbage if it’s small
- 1/2 red cabbage, thinly sliced
- 2 cups shredded carrots
- 1 cup sliced almonds (optional)
- 1/2 cup chopped and loosely packed cilantro
- 1 T black sesame seeds
- 1 T white sesame seeds
Directions
1
Combine all the ingredients for the dressing in a bowl.
2
In a plastic baggie, add about 3/4 tablespoons of dressing with the chicken.
3
Allow to marinate for at least a half hour.
4
Add chicken with the dressing into a large skillet and cook over medium heat for 6-8 minutes on each side or until cooked thoroughly.
5
Allow to cool to room temperature before chopping and adding to the salad.
6
Combine all other salad ingredients besides dressing and chicken in a large bowl.
7
When chicken is cool, add to the salad.
8
Stir in dressing well and enjoy!
Recipe adapted from: wholekitchen.com
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