Breakfast Stacks
- Serving Size4
Ingredients
Sausage
- 1 lb. ground pork
- 1 tsp sea salt
- ¼ tsp black pepper
- ¼ tsp white pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 T ghee
Hash Browns
- 3 Cups shredded sweet potato (from 1-2 potatoes)
- 1 Egg, whisked
- 1-2 T ghee
Other
- 6 eggs
- 2 avocados, mashed
Directions
In a medium-sized bowl, combine the ground pork and seasonings. Combine with your hands and form 6 sausage patties. Set aside.
Preheat oven to 375 degrees.
Peel and shred the sweet potatoes. Measure 3 cups into 2-3 paper towels. Over the sink, tightly squeeze the paper towel to ring the moisture out of the potato.
Place the shredded potato into a medium-sized bowl and discard the paper towels. Stir in the whisked egg until well combined.
Heat a cast-iron skillet over medium heat. Melt the ghee in the pan.
Scoop about 1/6th of the shredded sweet potato between your hands and form a patty, lightly pressing it together. Place the patty into the pan, and repeat until you have 6 hash browns. Cook for 2-4 minutes, flip, lightly press with back of the flipper and cook an additional 2-4 minutes on the other side. Add more ghee to the pan as necessary. Once both sides are browned and crisp, transfer to a lined baking sheet.
Place additional ghee in the pan as needed, and add the sausages to the pan. Cook for 1-2 minutes per side, until browned, then transfer the pan to the oven (if non-stick, transfer to an oven safe pan/baking sheet).
Place the hash browns in the oven at the same time. Let the hash browns bake for 10 minutes. Let the sausages cook for 10-12 minutes, until cooked through.
While the hash browns and sausage bake, mash the avocado and fry 6 eggs.
Assemble the breakfast stacks by topping 1 sweet potato hash brown with avocado, 1 sausage and a fried egg.
Recipe adapted from: realeverything.com
Print Recipe
Recipe Categories
- Appetizers (32)
- Bacon (33)
- Beef (33)
- Beverage (1)
- Breads (4)
- Breakfast (38)
- Chicken (91)
- Condiments (8)
- Crockpot Recipes (21)
- Desserts (45)
- Egg (44)
- Fish (16)
- Holiday Recipes (29)
- Instant Pot (11)
- Main Courses (188)
- Pork (16)
- Salads (15)
- Sausage (13)
- Shrimp (3)
- Side Dishes (30)
- Snacks (27)
- Soups (20)
- Spirits (1)
- Turkey (25)