Cauliflower Pizza Crust
- Serving Size2
Ingredients
- 2 cups riced cauliflower
- 1 garlic clove, minced
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp Italian herbs
- 3 T coconut flour
- 2 eggs
Directions
1
Preheat oven to 400 F.
2
Steam riced cauliflower and cool enough to be able to handle.
3
Wring out as much water as possible with a cheesecloth or thin dish towel. You want it as dry as possible. (or use a potato ricer to squeeze out all of the water)
4
Line a cookie sheet with parchment paper.
5
Combine cauliflower with all other ingredients and divide into 2 equal parts.
6
Cook 20-30 minutes or until golden brown.
7
Top with pesto sauce, veggies, or toppings of your choice. Enjoy!
Recipe adapted from: eyecandypopper.com.com
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