Tuna Salad Nori Wraps

  • YieldMakes 16 wraps
  • Serving Size4


    • 4 (5-ounce can) (Wild Planet Tuna Recommended)
    • 4 T canned coconut milk
    • 16-24 nori seaweed sheets
    • 6 small carrots, thinly sliced
    • 3 cucumber thinly sliced
    • 1 avocado
    • 3 T approved oil
    • 2 tsp lemon juice, fresh squeezed
    • 1 tsp salt



    In a medium bowl stir together tuna, approved oil, coconut milk, lemon juice, cumin and salt. Note: Refrigerate tuna can before preparing tuna salad if you prefer it colder than room temperature.


    Spoon mixture over nori wraps, top with veggies and roll into cone shaped wraps. 


    Serve immediately.

    Recipe adapted from: www.platingpixels.com

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