Tuna Salad Nori Wraps

  • YieldMakes 16 wraps
  • Serving Size4

    Ingredients

    • 4 (5-ounce can) (Wild Planet Tuna Recommended)
    • 4 T canned coconut milk
    • 16-24 nori seaweed sheets
    • 6 small carrots, thinly sliced
    • 3 cucumber thinly sliced
    • 1 avocado
    • 3 T approved oil
    • 2 tsp lemon juice, fresh squeezed
    • 1 tsp salt

    Directions

    1

    In a medium bowl stir together tuna, approved oil, coconut milk, lemon juice, cumin and salt. Note: Refrigerate tuna can before preparing tuna salad if you prefer it colder than room temperature.

    2

    Spoon mixture over nori wraps, top with veggies and roll into cone shaped wraps. 

    3

    Serve immediately.

    Recipe adapted from: www.platingpixels.com

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