Gluten-Free Blackberry Cobbler

    Ingredients

    For the Crust

    • 2 cups finely ground, raw cashews
    • 1 1/2 tsps baking powder
    • 1/2 tsp salt
    • 5 T Swerve (I use confectioner's style)
    • 6 T unsalted butter

    For the Berry Combo

    • 3 cups blackberries (I use frozen, thaw and then drain the juice. If you use fresh it may be a bit runny as the juice from the berries seep out during cooking. If using fresh, cut milk amount in half)
    • 1/2 cup almond milk
    • 1/2 cup Swerve (I prefer confectioner's style)

    Directions

    1

    Preheat oven to 350 F.

    2

    Melt butter and combine with all crust ingredients.

    3

    Pour berries in and 8×8 pan, dollop crust mixture in top and bake at 350 for approximately 30 minutes or until lightly browned.

    4

    Serve warm with Vanilla Maple dairy free halo top for an extra special treat! 

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