Blackberry and Banana Ice Cream-

    Ingredients

    • 1/2 cup frozen blackberries
    • 1 1/2 cups frozen bananas

    Directions

    1

    Put all fruit in a food processor or blender and blend until creamy. Add a bit of unfrozen fruit or milk of choice if it won’t cream.

    2

    Enjoy right away or freeze for 20 minutes for a slightly more firm consistency.

    3

    Store left overs in an airtight glass container and freeze. 

    4

    Leave on the counter for 10 minutes to thaw a bit and dig in!

    Recipe adapted from @miss_gruenkern

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