Blackberry and Banana Ice Cream-

Ingredients
- 1/2 cup frozen blackberries
- 1 1/2 cups frozen bananas
Directions
1
Put all fruit in a food processor or blender and blend until creamy. Add a bit of unfrozen fruit or milk of choice if it won’t cream.
2
Enjoy right away or freeze for 20 minutes for a slightly more firm consistency.
3
Store left overs in an airtight glass container and freeze.
4
Leave on the counter for 10 minutes to thaw a bit and dig in!
Recipe adapted from @miss_gruenkern
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