Keto Walnut Chocolate Chip Brownies

  • Cook Time30 min

    Ingredients

    • 12 T unsalted grassfed butter (we love Kerrygold)
    • 2 ounces 90% dark organic dark chocolate
    • 3 large eggs
    • 1/2 tsp almond extract
    • 1/2 cup Monk Fruit (also good with Swerve, but off the charts with Lakanto granulated Monkfruit)
    • Pinch of salt
    • 1/4 cup cacao powder
    • 2 T coconut flour
    • 1/2 cup chopped walnuts
    • 1/4 cup Lily’s chocolate chips

    Directions

    1

    Preheat oven to 325 F.

    2

    Melt chocolate and butter in a sauce pan on medium low heat.

    3

    While that’s melting, combine salt, cacao powder and coconut flour in a small bowl and set aside.

    4

    Blend eggs, almond extract, and monk fruit in a bowl for about 3 minutes or until it triples in size.

    5

    With a spatula, blend chocolate/butter mixture into the egg mixture, then fold in flour mixture. 

    6

    Pour into an 8×8 pan and cook for 30 minutes. 

    7

    If you’re alone, they won’t even make it to a plate, so at least grab a fork for goodness sake!

    8

    Enjoy warm on it’s own or  top with a scoop vanilla Halo Top ice cream.

    Print Recipe

    Recipe Categories