Keto Walnut Chocolate Chip Brownies

- Cook Time30 min
Ingredients
- 12 T unsalted grassfed butter (we love Kerrygold)
- 2 ounces 90% dark organic dark chocolate
- 3 large eggs
- 1/2 tsp almond extract
- 1/2 cup Monk Fruit (also good with Swerve, but off the charts with Lakanto granulated Monkfruit)
- Pinch of salt
- 1/4 cup cacao powder
- 2 T coconut flour
- 1/2 cup chopped walnuts
- 1/4 cup Lily’s chocolate chips
Directions
1
Preheat oven to 325 F.
2
Melt chocolate and butter in a sauce pan on medium low heat.
3
While that’s melting, combine salt, cacao powder and coconut flour in a small bowl and set aside.
4
Blend eggs, almond extract, and monk fruit in a bowl for about 3 minutes or until it triples in size.
5
With a spatula, blend chocolate/butter mixture into the egg mixture, then fold in flour mixture.
6
Pour into an 8×8 pan and cook for 30 minutes.
7
If you’re alone, they won’t even make it to a plate, so at least grab a fork for goodness sake!
8
Enjoy warm on it’s own or top with a scoop vanilla Halo Top ice cream.
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