Greek-Inspired Meatballs with Avocado Tzatziki Sauce

Two great things that go great together! Despite the long list of ingredients, these recipes are SO EASY to make – just toss them together and prepare!
These meatballs are delicious, and you’ll definitely find other uses for the tzatziki sauce
- Serving Size4-5
Ingredients
For the Meatballs
- 1 lb ground grass-fed beef
- 3/4 cup onion, finely diced (set aside a little for the sauce)
- 2 cloves minced garlic
- 1 tsp dried oregano
- ½ tsp cumin
- 1 tsp coriander
- ½ tbsp lemon zest
- 1 tsp sea salt
- Ground pepper, to taste
For the Tzatziki
- 1 ripe avocado
- 1 medium minced cucumber, seeds removed.
- 2 garlic cloves
- 1-2 tbsp diced onion
- 2 tbsp lemon juice
- 1 tbsp fresh dill (if using dried, use ½ tbsp)
- Sea salt and pepper
Directions
1
Preheat oven to 350 F.
2
Mix together the meatball ingredients. Form into 2-inch balls, and place them on a baking pan. Bake for 25 minutes.
3
When it’s time to serve, put all the tzatziki sauce ingredients in a high-speed blender and blend until creamy.
4
Serve and enjoy!
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