Avocado Lime Sauce

This is a fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chili – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it.
Adjust the seasonings to your palate – a little cumin or chili powder can be a great addition!
Ingredients
- 2 avocados, peeled and cube
- ½ onion, coarsely chopped
- 2 cloves garlic, peeled
- ½ lime, juiced
- ¼ cup chopped cilantro
- 2 tbsp water
- 1 tsp salt
- ½ tsp red pepper flakes
Directions
1
Place all the ingredients in a high-speed blender and mix until combined.
2
Store in a well-sealed container in the refrigerator for 3-4 days.
Print Recipe
Recipe Categories
- Appetizers (32)
- Bacon (33)
- Beef (33)
- Beverage (1)
- Breads (4)
- Breakfast (38)
- Chicken (91)
- Condiments (8)
- Crockpot Recipes (21)
- Desserts (45)
- Egg (44)
- Fish (16)
- Holiday Recipes (29)
- Instant Pot (11)
- Main Courses (188)
- Pork (16)
- Salads (15)
- Sausage (13)
- Shrimp (3)
- Side Dishes (30)
- Snacks (27)
- Soups (20)
- Spirits (1)
- Turkey (25)