Paleo and Gluten-free Peach Cobbler

  • Prep Time15 min
  • Cook Time35 min
  • Total Time50 min

    Ingredients

    For the Peach Layer:

    • 6 Peaches, pitted, peeled and sliced
    • 2 T Lakanto granulated monk fruit
    • 2 T Cinnamon
    • 1 T Grass-fed Butter

    Topping:

    • 1 Cup Ground Cashews
    • 3 T Lakanto granulated monkfruit

    Directions

    1

    NOTE for unripe, hard peaches: to make them soft, slice peaches and place in a saucepan with about 1 cup of water. Simmer until soft (about 12-15 minutes), drain and continue on with directions.

    2

    Preheat oven to 350 F.

    3

    After cutting peaches, put in bowl, pour monkfruit and cinnamon on top and mix until well-combined.

    4

    Pour peach mixture in prepared skillet and spread evenly.

    5

    Place cashews in food processor and combine until no longer coarse. Do not over process or it will turn into cashew butter. Be sure the total measurement is 1 cup after processing and process more if necessary.

    6

    Combine monkfruit to cashew flour and pour evenly over peaches.

    7

    Bake for 20-25 minutes or until golden brown.

    8

    Serve with dairy free vanilla Halo Top ice cream!

     

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