Chicken Sausage Jambalaya

Serve this jambalaya over cauliflower rice, sweet potato or spaghetti squash.

  • Serving Size4-6

    Ingredients

    • 1 lb. boneless chicken, cut into tenders
    • sea salt and freshly ground black pepper
    • 2 tbsp avocado or olive oil
    • 1 red or yellow bell pepper, chopped
    • 1 yellow onion, chopped
    • 3 celery stalks, chopped
    • 1 garlic clove, minced
    • 3 chicken sausages, chopped
    • 1 15-oz can diced tomatoes (with juice)
    • 1 tsp dried thyme
    • 1 tsp dried oregano
    • ½ tsp red pepper flakes

    Directions

    1

    Heat the oil in a large skillet over medium heat. Season the chicken with salt and pepper and place in the skillet, cooking until done. Remove from the skillet.

    2

    Add the peppers, onion, celery and garlic to the pan and saute for 5-6 minutes. Add the chopped sausage and cook till the veggies are soft. Stir in the tomato sauce and spices, lower the heat slightly and allow to simmer.

    3

    While that’s cooking, chop up the chicken and add to the sauce and cook another 5-10 minutes.

    4

    Taste and adjust the seasonings, and serve!

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