Chicken Sausage Jambalaya

Serve this jambalaya over cauliflower rice, sweet potato or spaghetti squash.
- Serving Size4-6
Ingredients
- 1 lb. boneless chicken, cut into tenders
- sea salt and freshly ground black pepper
- 2 tbsp avocado or olive oil
- 1 red or yellow bell pepper, chopped
- 1 yellow onion, chopped
- 3 celery stalks, chopped
- 1 garlic clove, minced
- 3 chicken sausages, chopped
- 1 15-oz can diced tomatoes (with juice)
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp red pepper flakes
Directions
1
Heat the oil in a large skillet over medium heat. Season the chicken with salt and pepper and place in the skillet, cooking until done. Remove from the skillet.
2
Add the peppers, onion, celery and garlic to the pan and saute for 5-6 minutes. Add the chopped sausage and cook till the veggies are soft. Stir in the tomato sauce and spices, lower the heat slightly and allow to simmer.
3
While that’s cooking, chop up the chicken and add to the sauce and cook another 5-10 minutes.
4
Taste and adjust the seasonings, and serve!
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