Baked Rosemary-Lemon Chicken Breasts

A classic recipe gets a new twist with some superfood goji berries!

  • Serving Size4


    • 2 tbsp avocado oil
    • 4 chicken breasts
    • 2 cups cubed sweet potatoes
    • 1 red onion, sliced thin
    • Juice of 1 large lemon
    • 2 tbsp rosemary
    • 1 tsp each marjoram and thyme
    • 6 minced garlic cloves
    • ½ cup goji berries
    • 1 large lemon, sliced
    • Salt and pepper to taste



    Preheat oven to 400 F.


    Heat the oil in a large cast-iron skillet over medium-high heat. Season the chicken breasts with salt and pepper and then place in skillet, along with the sweet potato cubes and onion slices. Cook until the chicken breast is brown, about 5 minutes.


    Flip chicken over, stir in the goji berries and pour the lemon mixture over the skillet contents. Top with the lemon slices and bake for 30 minutes, or until the chicken is cooked through. Serve and enjoy!


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