Category: Appetizers

Mini Pepper Nachos

Mini Pepper Nachos Serving Size4 Ingredients 2 small packages OR one large packages mini peppers  1 lb ground turkey or lean grass fed beef 1/2 tsp garlic powder 1 tsp ground cumin 1 T chili powder 1/2- 1 c organic salsa, no sugar added pinch salt 2 T chopped

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Greek Yogurt Devilled Eggs

Greek Yogurt Deviled Eggs Serving Size8 Ingredients 8 hard boiled eggs, peeled 1/2 c plain organic Full Fat Greek yogurt 2 tsp yellow mustard 1 tsp coconut aminos  1/4 tsp garlic powder or minced garlic Sea salt and pepper, taste

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Cauliflower Queso

Cauliflower Queso Serving Size3 Ingredients 2 T approved oil 1 small yellow onion, diced 2-3 garlic cloves, minced 2 jalapeños, seeded and minced 4 cups cauliflower florets 1/2 c vegetable broth 1/3 c unsweetened almond

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Bacon Wrapped Dates

Bacon Wrapped Dates YieldMakes 15 Ingredients 5 slices of bacon (preferably not thick cut) 15 pitted dates Directions 1 Preheat your oven to 425 F. Line a baking sheet with parchment paper. 2 Cut the

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Turkey Italian Meatballs

Turkey Italian Meatballs Serving SizeMakes 16 – 2 oz meatballs / Serves 6 to 8 Ingredients 2 lbs. pastured ground turkey 2 T Italian seasoning 1 egg 1 T parsley, finely chopped 2 tsp salt

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Meatloaf Muffins

Meatloaf Muffins Serving SizeServes 6 – Makes 12 muffins Ingredients 1 1/2 lbs grass-fed ground beef 1 medium white onion, diced 1/2 red bell pepper, diced 1 small can tomato paste 3 T Dijon mustard

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Nachos

Nachos Serving Size1 Ingredients 12 Benitos bean chips 1/8 cup of cheese (optional) Avocado Salsa Directions 1 Spread chips on parchment paper on a cookie sheet. 2 Sprinkle cheese and melt for 1-3 minutes. 3

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