Category: Chicken

Cilantro Lime Chicken Sliders

Cilantro Lime Chicken Sliders Serving Size3 Ingredients For the chicken: 6 chicken thighs, skinless, boneless, cut in half (you will have 12 pieces) ¼ c chopped fresh cilantro 1 lime, juiced 3 T approved oil

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Chicken with Spicy Zucchini Noodles

Chicken with Spicy Zucchini Noodles Serving Size4 Ingredients 16 ounces Chicken breasts or thighs 2 medium zucchini (ends cut off) 1/2 cup cabbage (shredded) 1/2 cup carrots (shredded) 1 handful cilantro (chopped) For the Dressing:

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Chicken Tortilla-less Soup

Chicken Tortilla-less Soup Serving Size6 (1.5 cups per serving) Ingredients 1 ½ lbs chicken breasts (you can use bone-in, skin-on if you’d like, or boneless skinless. The goal is to have somewhere close to 2

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Egg Roll Soup

Egg Roll Soup Serving Size4 Ingredients 1 spaghetti squash 13 oz. asparagus, trimmed and cut into 1-inch pieces ½ red onion, sliced 1 cup mushrooms, sliced 2 garlic cloves, minced 5 eggs ½ cup coconut

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Chili Roasted Chicken Thighs

Chili Roasted Chicken Thighs Serving Size5-6 Ingredients 2 lbs. boneless chicken thighs 1 T approved oil 1 T chili powder Sea salt, to taste Fresh ground pepper, to taste Fresh cilantro for garnish Lime wedges

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Crispy Bacon Wrapped Chicken

Crispy Bacon Wrapped Chicken Serving Size5 Ingredients 5 boneless, skinless chicken thighs, each one cut in half (about 1 1/2 lbs) 10 slices nitrate free, sugar free bacon* (one for each half chicken thigh) 2

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Sesame Chicken Chopped Salad

Sesame Chicken Chopped Salad Serving Size4-6 Ingredients For the Dressing: 1/3 cup coconut aminos 1/4 cup apple cider vinegar 2 T approved oil 2 T toasted sesame oil 2 T minced ginger 1 tsp onion

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Crispy Chicken Tenders

Crispy Chicken Tenders Serving Size4 – 6 Ingredients 1 1/2 lbs chicken tenderloins, organic, sliced evenly 1 egg, whisked ¾ c cassava flour ¼ c coconut flour 2 tsp fine grain sea salt 1 tsp onion powder

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Easy Chicken Broccoli Casserole

Easy Chicken Broccoli Casserole Serving Size4 -6 Ingredients 1 T approved oil, divided 2 c fresh broccoli florets 1/2 medium white onion, diced Sea salt and pepper, to taste 4 oz mushrooms, sliced 1 1/2

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