Category: Desserts

Black Bean Brownies

Black Bean Brownies Ingredients 1 14oz can black beans, unseasoned and unsalted, rinsed and drained 1/4 cup Xyla 1-2 droppers SweetLeaf liquid stevia 3 eggs, lightly beaten 1/4 cup cocoa powder 1/8 tsp salt 1/3

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Sea Salt Toasted Coconut Flakes

Sea Salt Toasted Coconut Flakes Ingredients 2 c organic unsweetened coconut flakes 1/2 – 1 T monk fruit Coarse sea salt, to taste Directions 1 Preheat oven to 350 F. 2 Lay the coconut flakes

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Simple Reese Cups

Simple Reese Cups Serving Size6 servings (2 cups per serving) Ingredients 1 c smooth Almond Butter ½ c unsweetened shredded coconut (optional) 1 T coconut oil 1 T honey 1 c Lilly’s dark chocolate chips

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Strawberry Shortcake

Strawberry Shortcake Serving Size6 Ingredients ⅓ c + 2 T coconut flour ¼ c + 2 T oat fiber (use gluten free) 1¾ tsp baking powder 2 dropperfuls of Sweet Leaf liquid stevia or to taste ¼ tsp xanthan

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Sweet & Salty Plantains

Sweet & Salty Plantains Ingredients 1 Ripe and a bit splotchy plantain 1 T coconut oil or Kerrygold butter Course Sea Salt, to taste Directions 1 Cut plantains into bite-sized pieces. 2 Heat oil or

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