Category: Fish

Lemony Haddock with Olives & Tomatoes

Lemony Haddock with Olives & Tomatoes Simple, delicious and quick – this recipe is great for a fast weeknight meal but it’s also tasty enough to serve guests.Little known tip, straight from the fishmonger: frozen-at-sea

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Tuna Salad Nori Wraps

Tuna Salad Nori Wraps YieldMakes 16 wraps Serving Size4 Ingredients 4 (5-ounce can) (Wild Planet Tuna Recommended) 4 T canned coconut milk 16-24 nori seaweed sheets 6 small carrots, thinly sliced 3 cucumber thinly sliced

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Garlic Roasted Shrimp with Zucchini

Garlic Roasted Shrimp with Zucchini Serving Size2 Ingredients 8 – 12 oz peeled and deveined shrimp, thawed if frozen 1 T approved oil 1 T ghee, melted 2 garlic cloves, minced ½ lemon, zested and juiced

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Lisa’s Tuna Salad

Lisa’s Tuna Salad Serving Size1 – 2 Ingredients 1 can of Wild Planet Tuna 1-2 T sauerkraut (Bubbie’s brand recommended) 1 T homemade mayo (find in recipe database) or Primal Kitchen mayo 1/4 tsp salt 

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Easy Avocado Tuna Salad

Easy Avocado Tuna Salad Serving Size4 Ingredients 4 cans tuna packed in water, drained and flaked 2 large celery stalks, thinly sliced and diced 3 – 4 medium avocados, peeled, pitted, sliced and diced ¾

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Tuscan Butter Salmon

Tuscan Butter Salmon Serving Size4 Ingredients 4 (4 – 6-oz) salmon fillets, patted dry with paper towels 1 1/2 c. halved cherry tomatoes 2 c. baby spinach 1/2 c. canned coconut milk 1/4 c. Parmesan

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Garlic Herb Roasted Salmon

Garlic Herb Roasted Salmon Serving Size4 Ingredients 1 lb salmon fillet, cut into 4 pieces 2 T approved oil 4 garlic cloves, finely minced 1 T chopped fresh Italian parsley leaves 1/8 tsp salt Pinch

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Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa Serving Size3-4 Ingredients For the salmon: 1 lb wild-caught salmon, cut into 4 pieces 1/2 T approved oil 1/2 tsp salt 1/2 tsp ground cumin 1/2 tsp paprika powder 1/2

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Salmon Cakes

Salmon Cakes Serving SizeMakes 6; Serves 3 Ingredients ¾ lb of fresh wild caught salmon ½ c small-diced celery ½ avocado, pitted and mashed 1/8 c of flat-leaf parsley, fresh ½ lemon ½ T parsley

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