Category: Holiday Recipes

Greek Yogurt Devilled Eggs

Greek Yogurt Deviled Eggs Serving Size8 Ingredients 8 hard boiled eggs, peeled 1/2 c plain organic Full Fat Greek yogurt 2 tsp yellow mustard 1 tsp coconut aminos  1/4 tsp garlic powder or minced garlic Sea salt and pepper, taste

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Flourless Plantain Skillet Brownie

Flourless Plantain Skillet Brownie Ingredients 1 ripe (yellow to yellow-brown) plantain 3/4 c almond butter 1/4 c Lakanto maple flavored syrup 1/2 tsp vanilla extract 1/4 cup + 2 T cacao powder 1/4 tsp baking soda 1/4 tsp sea

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Crustless Pumpkin Pie

Crustless Pumpkin Pie YieldOne 9 inch pie Ingredients 1 -15 or 16 oz can of pumpkin puree or 2 cups of cooked pureed pumpkin 1 c full fat coconut milk  3 eggs 2 to 3 droppers full liquid

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Chocolate Almond Butter Cookie Cups

Chocolate Almond Butter Cookie Cups YieldMakes 24 mini cup cookies Ingredients For the cookies: 3/4 c smooth almond butter 1 egg 1/4 c granulated Swerve or monkfruit AND 1-2 droppers of SweetLeaf liquid stevia 1 tsp pure vanilla extract 1 c almond

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Chocolate Fudge Pie

Chocolate Fudge Pie Serving Size8 Ingredients For the crust: 1 cup blanched almond flour, finely ground (I use Bob’s Red Mill) 2 T coconut flour 2/3 cup tapioca flour 1/2 cup palm oil shortening, which

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Sea Salt Toasted Coconut Flakes

Sea Salt Toasted Coconut Flakes Ingredients 2 c organic unsweetened coconut flakes 1/2 – 1 T monk fruit Coarse sea salt, to taste Directions 1 Preheat oven to 350 F. 2 Lay the coconut flakes

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Simple Reese Cups

Simple Reese Cups Serving Size6 servings (2 cups per serving) Ingredients 1 c smooth Almond Butter ½ c unsweetened shredded coconut (optional) 1 T coconut oil 1 T honey 1 c Lilly’s dark chocolate chips

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Stuffed Mini Peppers

  Stuffed Mini Peppers   Serving Size2 Ingredients 1/2 lb ground beef 1 tsp garlic powder 2 oz full fat feta cheese ¼ tsp salt ¼ tsp pepper 3 mini peppers or jalapenos Directions 1

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