Category: Side Dishes

Harvest Squash Casserole

Harvest Squash Casserole Serving Size12 Ingredients 1 spaghetti squash 3 large zucchini finely shredded, about 4 cups 3 large carrots finely shredded, about 3 cups 8 garlic cloves, minced 1 bunch fresh thyme, chopped 1 bunch fresh parsley, chopped 1/4 c fresh parmesan cheese grated (optional) 6 T approved oil Kosher

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Green Bean Casserole

Green Bean Casserole Serving Size6 Ingredients 1 lb fresh green beans 8 oz mushrooms, roughly chopped 4 oz nitrate free bacon (about 5 large strips) 1 c yellow onions, thinly sliced 1/2 c shallots, finely

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Greek Yogurt Devilled Eggs

Greek Yogurt Deviled Eggs Serving Size8 Ingredients 8 hard boiled eggs, peeled 1/2 c plain organic Full Fat Greek yogurt 2 tsp yellow mustard 1 tsp coconut aminos  1/4 tsp garlic powder or minced garlic Sea salt and pepper, taste

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Cauliflower Queso

Cauliflower Queso Serving Size3 Ingredients 2 T approved oil 1 small yellow onion, diced 2-3 garlic cloves, minced 2 jalapeños, seeded and minced 4 cups cauliflower florets 1/2 c vegetable broth 1/3 c unsweetened almond

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Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels sprouts Serving Size4 Ingredients 1 1/2 lbs Brussels Sprouts 3 T approved oil 1/2 tsp crushed red pepper flakes 2 garlic cloves, finely chopped or grated 1/4 tsp salt 1/2 tsp freshly

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