Strawberry Chia – Jam
Strawberry Chia Jam The very thought of making jams or jellies brings thoughts of grandmas in aprons, hours spent in the kitchen, and cups upon cups of sugar ready to be added. But this recipe
Category: Snacks
Cookies & Buttercream Frosting
Cookies and Buttercream Frosting I just love sugar cookies! The soft, sweet dough with just the right kind of frosting can take me back to my childhood faster than hearing my first and middle name
Perfect Paleo Banana Bread
Paleo Banana Bread I think Fall is the perfect time for banana bread. But then again, so is Winter, Spring, and Summer…sooooo. This is one of my favorite things to cook for company, especially to
Power Protein Balls
Power Protein Balls Kid friendly is always a huge plus and this makes an incredible grab and go for kids and grownups, alike! It’s wonderful as a pre or post workout snack and is easy
Almond Butter Bread
Almond Butter Bread It truly doesn’t get ANY simpler than this! Have it with butter, have it as sandwich bread, make it into French toast (just a little grassfed butter to sauté in and to
Cinnamon Roll Smoothie Recipe
Cinnamon Roll Smoothie If I had to pick one breakfast food that I’d long to be able to eat my weight in, it would be cinnamon rolls! Unfortunately, this sweet treat is on the naughty
Savory Spinach Artichoke Dip
SPINACH ARTICHOKE DIP For real??? Yes, you can have that and the flavor you’d expect from the original without all the unnecessary ingredients! This was an old favorite of mine and I LOVE the complexity
Cinnamon Cream Cheese Stuffed Elephant Ears
Cinnamon Cream Cheese Stuffed Elephant Ears Although I can’t say that State Fair food is my favorite, there is one delicacy I would always get there as a kid: elephant ears! Gigantic pieces of flat,
Salty and Sweet Version of Pumpkin Seeds
Salty and Sweet Version of Pumpkin Seeds Recipe Database Home
Homemade Almond Butter
Homemade Almond Butter Homemade nut butter sounds like something right out of the pages of Little House on the Prairie, but you don’t have to have Ma Ingall’s skills in the kitchen to make this