Creamy Cauliflower Chowder Soup
Creamy Cauliflower Chowder Soup Have you ever had a craving for a creamy soup but didn’t want the cream? Well here you go! This recipe is both hearty and creamy with flavor exploding from all
Creamy Cauliflower Chowder Soup Have you ever had a craving for a creamy soup but didn’t want the cream? Well here you go! This recipe is both hearty and creamy with flavor exploding from all
Butternut Squash Soup Butternut Squash, Sweet potatoes and pumpkin just scream FALL! I love love love soup when the weather begins to cool down. I’m in Louisiana, so cool to us is around 65. That’s
Beef Tips and Gravy Because there is nothing like a down-home meal, this beef tips and gravy recipe will be a delicious addition to your main course rotation! Now the cook time takes a little
Chicken and Black Bean Soup Sometimes you throw a bunch of stuff in a pot and something glorious comes out! Serving Size4 Ingredients 1 pound thawed chicken breasts 2 cups chicken broth 1 can organic
Zuppa Toscana Olive Garden Knockoff Soup Zuppa Toscana Olive Garden Knockoff Soup (Italian Soup) tastes just like the famous soup you get at the restaurant, but is on your table in less than 30 minutes.
Chicken Tortilla-less Soup Serving Size6 (1.5 cups per serving) Ingredients 1 ½ lbs chicken breasts (you can use bone-in, skin-on if you’d like, or boneless skinless. The goal is to have somewhere close to 2
Egg Roll Soup Serving Size4 Ingredients 1 spaghetti squash 13 oz. asparagus, trimmed and cut into 1-inch pieces ½ red onion, sliced 1 cup mushrooms, sliced 2 garlic cloves, minced 5 eggs ½ cup coconut
Slow-Cooker Sweet Potato Soup with Maple Bacon Serving Size6 Ingredients 3 lbs sweet potatoes, peeled and cut into 1 inch cubes ½ c yellow onion, chopped 4 c chicken broth ½ tsp salt ¼ tsp
Slow Cooker Jalapeno Popper Chicken Chili Serving Size8 Ingredients 1 medium white onion, diced 3 garlic cloves, minced 1 red bell pepper, diced 2 jalapeños, seeds removed 1 large sweet potato, 14 oz 1 lb
Slow Cooker Gumbo Serving Size8 Ingredients 2-3 lbs pastured chicken thighs (boneless, skinless) 1 lb wild-caught shrimp ½ lb chicken sausage, cut into rounds 1 bell pepper, diced 1 onion, diced 2 celery stalks, diced